MAIN COURSES

CHICKEN

 20.  BUTTER CHICKEN    $12.00

        (CHICKEN TIKKA COOKED IN MILD CREAMY TAMATO SAUCE)

21. CHICKEN TIKKA MASALA   $12.00

            (STIR FRIED WITH ONION, TAMATO & CAPCICUM)

22.  MURG METHI  $12.00

        (THIGH FILLET COOKED WITH SPICES & FENUGREEK HERBS)

23.  CHICKEN KORMA   $12.00

        (MILD CREAMY SAUCE)

24.   TANDOORI CHICKEN WHOLE BIRD   $16.00              

(ROASTED WITH SPICIES & YOGART SAUCE)

25.  CHICKE TIKKA (6PCS)   $12.00

        (ROASTED THIGH FILLET WITH SPICES & YOGART SAUCE)

LAMB

 26.  LAMB DHANSAK  $18.00

        (A HOT SWEET DISH WITH LENTIL & RICH SPICY SAUCE)

27.  LAMB SAAG  $15.00

        (DICED LAMB COOKED WITH SPINACH & HERBS)

28.  LAMB ROGAN JOSH  $15.00

        (COOKED WITH YOGART AND ONION SAUCE)

29.  LAMB MADRAS  $15.00

        (COCONUT SAUCE TEMPERED WITH CURRY LEAVES)

30.  LAMB KORMA   $15.00

        (MILD CREAMY SAUCE)

31.  LAMB NARGASI   $15.00

        (MEAT BALLS SIMMERED IN AROMATIC GRAVY)

32.  LAMB CHOP MASALA   $20.00

        (ROASTED WITH CURRY MASALA & STRIED FRIED)

33.  LAMB CHOP (6PCS)   $17.00

        (ROASTED WITH CURRY MASALA)

34.  SHEEK KABAB (6PCS)    $ 12.00

(ROASTED SPICY LAMB MINCE KABAB)

 BEEF

 35.  BEEF CHILLY  $20.00

        (STIR FRID BEEF WITH FRESH HERBS)

36.  BEEF KASHMIRI  $14.00

        (MILD CREAMY SAUCE)

37.  BEEF BHUNA $14.00

        (STIR FRIED WITH ONION, TAMATO & CAPCICUM)

38.  BEEF VINDLOO  $14.00

        (HOT PICKLED SAUCE)

 SEAFOOD

 39.  LASSUNI MACHI  $18.00

        (GRILLED FISH IN GARLIC, CHILLY SAUCE)

40.  FISH MASALA  $15.00

        (STIR FRIED WITH ONION, TAMATO & CAPCICUM)

41.  GOAN FISH  $15.00

        (COCONUT SAUCE TEMPERED WITH CURRY LEAVES)

42.  PRAWNS JALFREZI  $16.00

        (STIR FRIED WITH ONION, TAMATO & CAPCICUM)

43.  GARLIC PRAWNS  $16.00

        (MILD GARLIC CREAMY COCONUT SAUCE)

VEGETABLES

 44. KHOYA KAJU PANNER $16.00

        (CASHEW & COTTAGE IN RICH CREAMY SAUCE)

45.  PANEER TAKA TIN $12.00

        (COTTAGE CHEESE STIR FRIED WITH ONION & CAPCICUM)

46.  GARLIC MUSHROOM $12.00

        (MILD GARLIC CREAMY SAUCE)

47.  MUSHROOM MASALA $11.00

        (STIR FRIED WITH ONION, TAMATO & CAPCICUM)

48.  MALAI KOFTA $11.00

        (POTATO & CHEESE PATTY IN MILD CREAMY SAUCE)

49.  PALAK PANEER $11.00

            (SPINACH & COTTAGE CHEESE)

50.  MUTTER PANEER $11.00

 (COTTAGE CHEESE & PEAS IN MILD CREAMY SAUCE)

51.  VEGETABLE KORMA $11.00

         (MILD CREAMY SAUCE)

52.  BAGARE BAGAN $10.00

        (EGGPLANT TOSSED IN SESAME, PEANUT & TAMRIND)

53.  BAGAN  BHARTHA $10.00

        (ROASTED EGGPLANT TOSSED WITH FRESH HERBS)

54.  VEGETABLE MADRAS $10.00

         (MIX VEG COCONUT SAUCE TEMP’D WITH CURRY LEAVES)

55.  ALU GOBI $10.00

        (POTATO & CAULIFLOWER STIR FRIED)

56.  DUM ALU $10.00

        (POTATO IN HOT PICKLED SAUCE)

57.  ALU MATTER $10.00

            (POTATO & PEAS IN MEDIUM ONION  SAUCE)

58.  ALU HARYALI $10.00

            (POTATO & SPINACH IN MILD CREAY SAUCE)

59.  LEMON PUMKIN $10.00

        (LEMON FLAVOURED FRESH PUMKIN)

60.  CHANA MASALA $10.00

        (TRADITIONAL CHICKPEA IN MEDIUM TANGY SAUCE)

61.  DAL MAKHANI $10.00

         (BLAK LENTILS IN MILD TOMATO BASED BUTTER SAUCE)

62.  TADKA DAL $10.00

         (YELLOW LENTILS TEMPERED WITH FRESH HERBS)