MAIN COURSE Oondiya (Traditional vegetable in peanut & coconut sauce) Chana-Masala (Chick pea curry) Surti-Dal (Sweet & Sour lentil) Gujarati Kadi
(Sweet & sour yogurt curry)
One extra main course changeable every week. All Main-Course are served with Puri,Rice,Raita,Kachumber,Papad & Achar.
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