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  Dine In Menu

Appetizer
1. Mulligatawny Soup
(A gently spiced lentil & vegetable based)
 
Entree
From the clay oven & wok 
01. Tandoori Platter (4 Pieces)                     
(Variety of Tandoori kebabs)                                 
02. Tandoori Chicken (4 Pieces)                      
(Delicious Marinated Chicken from the Tandoor)       
03. Chicken Tikka (4 Pieces)                                  
(Boneless marinated Chicken from the Tandoor)
04. Lamb Chops(4 Pieces)                                     
(Marinated in curry masala and cooked in Tandoor)
05. Sheek kebabs(4 Pieces)                                   
(A tender kebab made from lamb mince and spices)
06. Fish Tikka (4 Pieces)                                      
(Favourite fish-kebab)
07. Mewa Kebabs(4 Pieces)                                   
 (A royal exception from chicken minces fruits & nuts)
08. Paneer Tikka(4 Pieces)                                    
(Cottage cheese marinated cooked from the Tandoor)
09. Samosa (2 pieces)                                            
 (Pyramid shape pastry stuffed with peas and spicy potatoes)
10. Samosa Chat (2 pieces)                                                   
 (Crushed samosa topped with onion, tamato mint & tamarind sauce)
11. AluTikki (2 pieces)                                                   
 (Potato patty stuffed with Lentils topped with mint & tamarind sauce)
12. Pakora (2Pieces)                                       
 (Vegetable fritters in chickpeas flour)
13. Curried Spring Rolls (2 pieces                            
 (Vegetable fillings)
14. Kachori (2pieces)                                                       
 (Crispy pastry filled with green peas)
15. Dhokla (4pieces)                                                   
 (Spicy semolina steam cake)
16. Chat-Papdi (8Pieces)                                       
 (Crispy pasty topped with chick-pea noodles, mint & tamarind sauce)
17. Bhel-Puri                        
 (Spicy mix of puff-rice onion, tomato, potato & tamarind sauce)
18. Pani-puri (6pieces)                                                       
 (Crispy puffed pastry filled with chickpea & potato served with spicy mint water)
$11.00
 
$  9.00
 
$10.00
 
$12.00
 
$  8.00
 
$12.00
 
$10.00
 
$10.00 
 
$  5.00
 
$  7.00
 
$  6.00
 
$  4.00
 
$  4.00
 
$  4.00
 
$  5.00
 
$  5.00
 
$  5.00
 
$  5.00 
 
 
 
 
Main Course
Chicken
1. Butter Chicken
(Chicken Tikka cooked in mild creamy-tomato sauce)
2. Chicken Tikka Masala
(Chicken delicacy cooked in tomato, onion & capsicum)
3. Murg Methi 
(Chunky chicken fillets tossed in a fenugreek}
4. Chicken Korma 
(Mild creamy gravy flavoured with mace & cardamom)
5. Whole Tandoori Chicken(8 Pieces)      
 (Delicious Marinated Chicken from the tandoor)
6. Chicken Tikka (6 Pieces)           
(Boneless marinated Chicken from the tandoor) 
 
$14.00
 
$15.00
 
$15.00
 
$15.00
 
$18.00
 
$14.00
 
Lamb
1. Lamb Dhansak   
(A hot sweet dish with earthly lentils & the rich spice sauce)
2. Lamb Saag      
(Perfect combination of lamb with spinach and fenugreek)
3. Lamb Rogan- josh                     
(Diced lamb in yoghurt based onion gravy)
4. Lamb Madras                             
(A rare combination of coconut and lamb)
5. Lamb Nargasi                           
(Lamb Meat balls simmered in aromatic gravy)
6. Lamb Chops Kebab (6 Pieces)    
 (Marinated in curry masala and cooked in tandoor)
7. Lamb Chops Masala (6 Pieces)       
(Marinated in curry masala, cooked in tandoor & tossed with onion tomato capcicum)
8. Sheek kebabs (6 Pieces)                
(A tender kebab made from lamb mince and spices) 
 
$18.00
 
$16.00
 
$15.00
 
$15.00
 
$15.00
 
$17.00
 
$20.00
 
$12.00
                                                                              
Beef
1. Beef Chilly             
(Stir fried beef with fresh herbs)
2. Beef Kashmiri                
(A rich exception from exotic saffron and almonds sauce)
3. Beef Bhuna                     
(Mogholai style onion and capsicum cooked in pounded spices)
4. Beef Vindaloo                       
(One of the many tasty though hot beef curry)
 
$18.00
 
$16.00
 
$16.00
 
$15.00
 

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Seafood
1. Lasooni Macchli                     
(Rock ling grilled tossed with garlic, ginger & green chilly)
2. Fish Tikka (6 Pieces)               
(Favourite fish-kebab)
3. Goan Fish                                  
(A coconut flavoured mild fish curry)
4. Fish Masala                               
(Ajwani flavoured fish cooked with tomatoes, capsicum & onions)
5. Prawn Jalfrezi                           
(Cooked in pounded spice tossed with onion, capsicum & tomato)
6. Garlic Prawn Malai               
(Mild Garlic prawn dish flavoured with coconut) 
 
$18.00
 
$16.00
 
$15.00
 
$15.00
 
$17.00
 
$17.00
 
Vegetarian 
1. Khoya Kaju Paneer                
(Cottage cheese tossed with cashew-nuts, corn & fenugreek)
2. Paneer Tikka (6 Pieces)            
(Cottage cheese marinated cooked from the tandoor)
3. Paneer Taka Tin                           
(Cottage cheese tossed with ginger tomato & capsicum)
4. Garlic Mushroom                      
(Mild in a creamy garlic sauce)
5. Mushroom Masala                   
(Mushrooms tossed in onion, tomato & capsicum)
6. Malai Kofta                                      
(Stuffed potato & cottage cheese balls in a creamy sauce)
7. Palak Paneer                        
(Cottage cheese cooked with fresh spinach)
8. Mutter Paneer                  
(Cottage cheese & green peas curry)
9. Oondiya                
(Gujarati spiced mix-veg in coconut & peanut sauce)
10. Bagare Baingan                
(Eggplants tossed in sesame and tamarind gravy)
11. Baingan Bhartha                 
(Roasted mashed eggplants tempered with fresh herbs)
12. Dum-Alu                              
(Baby potato in spice masala curry)
13. Veg-Madras                            
(Fresh veggies cooked in a coconut based curry)
14. Alu-Mutter                                   
(Potatoes and green peas in onion sauce with ground spices)
15. Alu-Gobi                                
(Potatoes and cauliflower tossed with fresh & ground spices)
16. Lemon Pumpkin                      
(Garden fresh pumpkin lemon flavoured)
17. Chana Masala                         
(Traditional chickpeas in a medium tangy sauce)
18. Dal Makhani                             
(Lentils simmered in mild tomato based butter sauce)
19. Yellow Tadka Dal                  
(Lentils tempered with onion, garlic, ginger tomato & green chilly)
 $16.00
 
$14.00 
 
$12.00
 
$12.00
 
$11.00
 
$11.00
 
$11.00
 
$11.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00
 
$10.00

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Side Dishes 
Breads from the clay oven 
1. Nan                                       
(Leavened bread of exquisite taste)
2. Garlic Nan                                 
(Topped with garlic butter)
3. Tandoori Roti                             
(The simplest & most popular whole meal bread)
4. Laccha Paratha                          
(Layered & flaky whole meal bread)
5. Alu Paratha                                 
(Stuffed with spicy potatoes & peas)
6. Spice Kulcha                   
(Stuffed with cottage cheese & onion)
7. Keema Nan                          
(Stuffed with spicy mince lamb)
8. Chicken Nan                         
(Stuffed with spicy chicken)
9. Kashmiri Nan                    
(Stuffed fruit & nut bread) 
 
$2.00
 
$2.50
 
$2.00
 
$4.00
 
$4.00
 
$5.00
 
$5.00
 
$5.00
 
$5.00
 
Rice Dishes 
1. Hyderabadi Chicken Biryani          
(Flavoured with Mint and Saffron)
2. Ghost Biryani                                          
(Lamb toasted with rice, onion & capsicum)
3. Kashmiri Pulao                                    
(Delicious combination of dry fruit, nuts and rice)
4. Vegetable Pulao                                     
(Fresh veggies in a mint flavour)
5. Basmati Rice                                             
(Aromatic steamed rice) 
 
$11.50
 
$11.50
 
$  7.00
 
$  8.00
 
$  3.00

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Accompaniments
1. Veg Raita                                                     
(Yoghurt with tomato and shredded cucumber)
2. Kachumber                                                  
(Spicy brunoise onion, tomato, capsicum, cucumber, lemon and coriander flavoured)
3. Garden Salad/Onion Salad       
 
$3.00
 
 
$3.00
$3.00
 
Desserts and Drinks
Home made sweets
1. Gulab Jamun                                                
(Reduce milk dumplings in light sugar syrup)
2. Mango Kulfi                                                    
(Home made ice cream with mango flavour)
3. Badshahi Kulfi                                     
(Home made ice cream with nuts, saffron and cardamom flavour)
4. Kheer                                                     
(Rice pudding with nuts, saffron and cardamom flavour)
5. Shri-Khand                                                
(Saffron flavoured thick yogurt)
6. Gajjar Halwa                                            
(Carrot pudding)
 
$5.00
 
$5.00
 
$5.00
 
$4.00
 
$4.00
 
$4.00
 
Ice-creams
1. Mango                                                         
2. Vanilla                                                       
3. Vanilla (With Topping)   
$4.00
$3.00
$4.00
 
Drinks
1. Masala Chai (Indian Tea)                       
2. Coffee/Tea                                                    
3. Cappuccino/Latte/Hot-chocolate               
4. Lassi - Plain/Rose/Mango 
$3.00
$3.00
$5.00
$5.00
                                  

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BANQUET'S 

    HOT DEAL NO DISCOUNT 

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Set-Menu-1

$25.00
Starter's
Mulligatawny Soup
(A gently spiced lentil &vegetable based)
Alu-Tikki
(Potato patty stuffed with lentilstopped with onion, tamato mint  & tamarind sauce)
Panner-Tikka
(Cottage cheese marinated cooked from the Tandoor)
Main's
    Khoya Kaju Panner
(Cottage cheese tossed with chashew in a mild creamy sauce)
Baingan Bhartha
(Roasted mashed eggplants tempered with fresh herbs)
Yellow Tadka Dal
(Lentils tempered with onion,garlic,ginger,tomato & green chilly) 
 

Set-Menu-2

$25.00
Starter's
Mulligatawny Soup
(A gently spiced lentil &vegetable based)
Lamb Chops
(Marinated over-night in curry masala-cooked in Tandoor)
Chiken Tikka
(Boneless marinated thigh-fillet from the Tandoor)
 Main's
Butter Chicken
(Chicken Tikka cooked in & mild creamy-tomato sauce)
Lamb Rogan Josh
(Diced lamb tossed in yoghurt based-onion gravy)
Beef  Vindaloo 
(One of the many tasty though hot beef curry) 
 
Accompaniments' & Side Dishes
Nan,Garlic-Nan,Rice,Raita & Kachumber
 
Desserts & Beverages
Choose of one each from Menu
 
Glass of Port
Please Note;-
Children under 10years $15.00
Price is per-person.
Soup can be swap with one another entree.
Minimum Two People same menu with the entire group.
Set menu & AI carte won't be served together on a same table.
Leftover food will not be given for take-away. 

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