Entrée & Main’s from Tandoor           

1. Tandoori Mix Platter (E5ps/M10pcs) $14.00 $27.00

(Variety of tandoori kebabs) 

2. Tandoori Chicken (E4ps/M8pcs) $10.00 $20.00

(Delicious Marinated Chicken from the tandoor)

3. Tandoori Prawn’s (E4ps/M8pcs) $10.00 $18.00

(Delicious Marinated Tiger prawn’s from the tandoor)

4. Chicken Tikka (E4ps/M6pcs) $10.00 $15.00

(Boneless marinated Chicken from the tandoor)

5. Lamb Chops Kebabs (E4ps/M6pcs) $14.00 $21.00

 (Marinated in curry masala and cooked in tandoor)

6. Sheek kebabs (E4ps/M6pcs) $10.00 $15.00

 (A tender kebab made from lamb mince and spices)

7. Fish Tikka (E4ps/M6pcs) $12.00 $18.00

(Favorite fish-kebab)

8. Resami Kebabs (E4ps/M6pcs) $10.00 $15.00 

  (Traditional hot & spicy chicken mince kebabs)                   

7. Mewa Kebabs (E4ps/M6pcs) $10.00 $15.00 

  (A royal exception from chicken minces fruits & nuts)

9. Paneer Tikka (E4ps/M6pcs) $10.00 $15.00

 (Cottage cheese marinated cooked from the tandoor)

10. Tandoori Mushroom (E4ps/M8pcs) $ 8.00 $12.00

 (Mushroom marinated cooked from the tandoor)

11. Tandoori Gobi (E4ps/M8pcs) $ 8.00 $12.00

 (Cauliflower marinated cooked from the tandoor)

12. Tandoori Aloo (E4ps/M8pcs) $ 8.00 $12.00

 (Baby potato marinated cooked from the tandoor)

13. Vegetable Platter (E4ps/M8pcs) $ 10.00 $20.00

 (Cottage cheese, Mushroom, Cauliflower &Baby potato)

Chicken

1. Butter Chicken $15.00

(Chicken Tikka cooked in mild creamy-tomato sauce)

2. Chicken Tikka Masala  $16.00

(Chicken Tikka cooked in tomato, onion & capsicum)

3. Chilly Chicken  $16.00

(Stir fried Chicken cooked in soya sauce with onion & capsicum)

4. Chicken Masala  $16.00

(Hot traditional chicken curry)

5. Murg Methi  $16.00

(Chunky chicken fillets tossed in a fenugreek)

6. Chicken Korma $16.00

(Mild creamy gravy flavoured with mace & cardamom)

1. Lamb Chops Masala (4pcs) $21.00

 (Tandoori lamb chops cooked in tomato, onion & capsicum)

2. Lamb Dhansak  $19.00

(A hot sweet dish with earthly lentils & the rich spice sauce)

3. Lamb Saag  $17.00

(Perfect combination of lamb with spinach and fenugreek)

4. Lamb Rogan josh $16.00

(Diced lamb in yoghurt based onion gravy)

5. Lamb Madras   $16.00

(A rare combination of coconut and lamb)

6. Lamb Nargasi $15.00

(Lamb Meat balls simmered in aromatic gravy)

Beef

1. Beef Chilly   $18.00

(Stir fried beef with fresh herbs)

2. Beef Subzbhar  $18.00

(Stir fried beef with fresh herbs & vegetables)

3. Beef Kashmiri  $16.00

(A rich exception from exotic saffron and almonds sauce)

4. Beef Bhuna  $16.00

(Mogholai style onion and capsicum cooked in pounded spices)

5. Beef Vindaloo  $15.00

(One of the many tasty though hot beef curry)

Seafood

1. Fish Masala  $15.00

(Ajwani flavored fish cooked with tomatoes, capsicum & onions)

2. Goan Fish  $15.00

(A coconut flavored mild fish curry)

3. Prawn Jalfrezi  $17.00

(Cooked in pounded spice tossed with onion, capsicum & tomato)

4. Garlic Prawn Malai   $17.00

(Mild Garlic prawn dish flavored with coconut)

1. Khoya Kaju Paneer  $16.00

(Grated cottage cheese &Cashew nuts in a thick creamy sauce)

 2. Kadai Paneer  $15.00

(Cottage cheese cubes tossed in onion sauce & fresh herbs)

3. Paneer Taka Tin  $14.00

(Cottage cheese tossed with ginger tomato & capsicum)

 4. Paneer Burjee    $14.00

(Grated cottage cheese tossed with fresh herbs)

5. Paneer Butter Masala   $14.00

(Cottage cheese cooked in creamy-tomato sauce)

6. Garlic Mushroom   $14.00

(Mild in a creamy garlic sauce)

7. Mushroom Masala  $14.00

(Mushrooms tossed in onion, tomato & capsicum)

 8. Mutter Mushroom   $12.00

(Mushrooms & peas in creamy-tomato sauce)

9. Malai Kofta  $12.00

(Stuffed potato & cottage cheese balls in a creamy sauce)

10. Veg-Korma   $12.00

(Fresh veggies, cashew nuts & cottage cheese in a creamy sauce)

11. Veg-Makhanwala  $12.00

(Fresh veggies & cashew nuts in spicy tomato butter sauce)

12. Palak Paneer   $12.00

(Cottage cheese cooked with fresh spinach)

13. Mutter Panner   $12.00

(Peas  & cottage cheese in creamy sauce)

 14. Bagare Baingan   $10.00

(Eggplants tossed in sesame and tamarind gravy)

15. Baingan Bhartha  $10.00

(Roasted eggplants tossed with fresh herbs)

16. Veg-Madras   $10.00

(Fresh veggies cooked in a coconut based curry)

17. Jerra -Alu   $10.00

(Potatoes tossed with cumin seeds & fresh herbs)

18. Alu-Gobi   $10.00

(Potatoes and cauliflower tossed with fresh & ground spices)

19. Alu-Mutter  $10.00

(Potatoes and peas traditional curry)

20. Lemon Pumpkin  $10.00

(Garden fresh pumpkin lemon flavoured)

21. Chana Masala  $10.00

(Traditional chickpeas in a medium tangy sauce)

22. Dal Makhani  $10.00

(Lentils simmered in mild tomato based butter sauce)

23. Tadka Dal    $10.00

(Yellow lentils tempered with fresh herbs)

Gujarati Vegetarian dishes

1. Oondiya  $10.00

(Traditional Indian vegetable in coconut & peanut sauce)

2. Sev Tomato   $10.00

(Spicy, sweet & sour chopped tomato with chickpea noodles)

3. Gujarati Kadi   $  6.00

(Sweet & sour chickpea & yogurt sauce)

4. Surti Dal   $  6.00

(Sweet & sour yellow lentils)

Breads from Tandoor

1. Nan   $2.50

(Plain flour bread soft & fluffy)

2. Garlic Nan  $3.00

(Plain flour bread soft & fluffy topped with garlic butter)

3. Roti  $ 2.50

(Most popular traditional whole meal bread)

4. Lachha Paratha  $ 400

(Layered & flaky whole meal bread)

Stuffed Breads

1. Kashmiri Nan  $2.50

(Stuffed with dry fruits & nuts)

2. Sweet Kulcha   $3.00

(Stuffed with cottage cheese & sultana)

3. Spicy Kulcha   $ 2.50

(Stuffed with cottage cheese, onion & herbs)

4. Alu Paratha    $ 400

(Stuffed with spicy potato & peas)

5. Keema Nan  $ 400

(Stuffed with spicy lamb mince)

1. Saffron Rice  $2.50

(Yellow Basmati rice)

2. Jerra fried Rice  $3.00

(Basmati rice tempered with cumin seeds & fresh herbs)

3. Vegetable Pulav   $ 2.50

(Basmati rice tossed with vegetable)

4. Kashmiri Pulav   $ 400

(Basmati rice tossed with dry fruits & nuts)

5. Hydrabadi Chicken Biryani  $ 400

(Basmati rice tossed with curry chicken)

6. Ghost Biryani  $ 400

(Basmati rice tossed with curry lamb)

Side Dishes

1. Vegetable Raita $4.00

(Tomato, cucumber & carrots dipped in yogurt)

2. Kachumber  $4.00

(Chopped tomato, cucumber, capsicum & onion with vindaloo touch)

3. Garden Salad  $ 4.00

(Sliced tomato, cucumber, carrot & onion)