HOW TO CALCULATE QUANTITY ? ENTREE'S NUMBER OF PEOPLE + 20% (E.G SUPPOSE IF YOU HAVE SAMOSA FOR 100 PEOPLE YOU NEED 120 SAMOSA. MAIN COURSE300 ML TO 400 ML PER-PERSON. E.G SUPPOSE IF YOU HAVE 100 PEOPLE & YOU GO FOR THREE MAIN COURSE LIKE CHANA, PALAK PANEER & ALU-GOBHI. YOU WILL NEED TOTAL 30 TO 40 LTS OF MAIN-COURSE. THAT MEANS YOU NEED 10LTS TO 13.33LTS OF EACH MAIN. NAN:=AVERAGE HALF NAN PER-PERSON PURIES:- FOUR PER-PERSON RICE:- 100ML PER-PERSON SALAD:= 100ML PER-PERSON DESSERT: ONE OR 100 ML PER-PERSON
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